Taking a Stand Towards Sustainable Practices: Tips to Reduce Waste Disposal

Do you know that billions of tons of solid waste are carried globally, and these figures will increase over time? Most of the waste comes from the developing countries due to a lack of reliable waste and recycling Lethbridge management techniques. Without segregation, the dumping of degradable and non-degradable wastes into landfills causes severe damage to the surrounding communities and environment. Let’s discuss the best ways to reduce waste.

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Reduce Plastic Usage:

Microplastic fibres are non-degradable and stay in their active form for decades in the soil, causing serious damage to wildlife and humans. Although plastic usage has become part of our lives, it's time to redefine our habits. Every individual is responsible for saving our globe and the community. Switch to cloth or jute bags. Whether it is a supermarket or a fancy store, carry cloth bags. This way, you can also inspire others to change.

Make Use of Reusable Plastic:

Avoiding plastic completely is impossible. However, you can make a resolution to shop for only reusable and Lethbridge recycling items. Take note of reusable items you already have at home and don’t make new similar purchases. Some reusables can be water bottles, straws, bags, etc. This way, it helps you quit single-use plastic, saving the waterbodies from getting polluted.

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Reduce Bio-Waste:

Do you have a count on how much food is wasted? Millions of tons of food are being wasted globally every year. Are you also not mindful of your food consumption? Then you need to plan your meals. Planning meals gives you an estimate for the number of veggies, pulses or food essentials you need. So that you don’t waste them spoiling. The right quantity of grocery purchases reduces food wastage. Managing food supplies can support countries and populations dealing with hunger for decades.

Compost Your Own Manure.

If you are buying compost for your lawn vegetation, stop now and prepare your own compost. It is actually very easy, zero investment, and a sustainable practice. Collect all the vegetable waste, eggshells, and all other kitchen waste and compost them. Within a few months, your organic compost will be ready to use, saving money on fertilizers. This technique should be practiced regularly to protect the environment from non-organic solutions.

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